Trim the ash to relight each time (great for leftovers). The RAW Cone Cutter features sharpened 80-degree blades specifically designed to cut your RAW smoke. This allows you to easily trim the end for even better tasting relights! Typically, it's best to trim back about 4mm from the ash point. It also makes a great fire extinguisher; just trim the end and put the rest in your case! Don't miss the integrated poker (it's flush mounted so it won't fall off during transport). Based on the classic cigar cutter, we modified the blades and structure to be PERFECT for PAPER!